Commercial kitchen

The Commercial Kitchen is approx. 300 SF equipped with two large pot gas burners, 1 range with oven and 4 gas burners, large fridge and large freezer, microwave, prep sink, 3 compartment pot wash sink, hand wash sink and several stainless steel counters.

1. No Discounts offered for kitchen rental
2. Kitchen rental fee $250/4 hours, $350/8 hours, $400 8 Hours+
3. Renter to arrange for their own cooking equipment, utensils, etc.
4. Fridge, freezer, stove and burners must be cleaned of all food
5. All food items must me removed from the kitchen after rental
6. Gas must be shutoff from main lines behind the burners and stove
7. Exhaust vent must be turned off from the panel on the wall

All this is included in the rental fee:

1. Cleaning Included in rental charges.
2. Soaps and detergents

Penalties for Non-Compliance:

1. $100 Penalty - Lights left on upon exit
2. $150 Penalty - Overloading electrical breakers, removing/relocating equipment/cables
3. $250 Penalty - Unauthorized Garbage Disposal in neighbours bins
4. $350 Penalty - Food left on furniture and floor. All food must be in tied bags
5. $500 Penalty - Improper Garbage Disposal in garbage enclosure
6. $1,000 Penalty - Exterior Doors left unlocked or open upon exit
7. Overage Charges rental charge per hour plus 10% administration fee

Special Attention required for Garbage:

1. All food must be picked up from tables, chairs and floor
2. All organic garbage must be placed in bags, tied and left in the Hall
3. Organic, recycling and general garbage must be separated in bags

Garbage disposed in outside bins:

1. Garbage must be disposed in appropriate bins in the garbage enclosure
2. Close enclosure door to avoid damage to passing vehicles
3. Garbage spilled on enclosure floor must be picked up

All renters must maintain event insurance coverage. By accepting this rental, the Renter confirms they will obtain and maintain the required coverage and assumes full responsibility for any damages arising from the event. The policy must provide a minimum of $2,000,000 Commercial General Liability (CGL) and must name New Indo Canadian Centre (NICC) as an Additional Insured. A valid Certificate of Insurance must be provided to NICC no later than three (3) days prior to the event. Following are some insurance options:

• https://duuo.ca
• https://www.palcanada.com
• https://www.eventpolicy.ca

Refer to Parking Restrictions at https://newicc.org/parking

Review Rental Terms and Conditions prior to booking at https://newicc.org/terms

Please review all restrictions, terms and conditions prior to rental date as they are updated regularly.