Commercial kitchen
Total Rented Area 1,140 sf ($250/4 Hrs, $350/8 Hrs, $400/8+ Hrs)
The Commercial Kitchen is approx. 300 SF equipped with two large pot gas burners, 1 range with oven and 4 gas burners, large fridge and large freezer, microwave, prep sink, 3 compartment pot wash sink, hand wash sink and several stainless steel counters.
- No Discounts for kitchen rental
- Kitchen rental fee $250/4 hours, $350/8 hours, $400 8 Hours+
- Renter to arrange for their own cooking equipment, utensils, etc.
- Fridge, freezer, stove and burners must be cleaned of all food
- All food items must me removed from the kitchen after rental
- Gas must be shutoff from main lines behind the burners and stove
- Exhaust vent must be turned off from the panel on the wall
All this is included in the rental fee:
- Cleaning Included in rental charges.
- Soaps and detergents
Penalties for Non-Compliance:
- $100 Penalty - Lights left on upon exit
- $250 Penalty - Unauthorized Garbage Disposal in neighbours bins
- $500 Penalty - Improper Garbage Disposal in garbage enclosure
- $1,000 Penalty - Exterior Doors left unlocked or open upon exit
- Overage Charges rental charge per hour plus 10% administration fee
Special Attention required for Garbage:
- All food must be picked up from tables, chairs and floor
- All garbage must be placed in bags, tied and left in the Hall
- Organic, recycling and general garbage must be separated in bags
Garbage disposed in outside bins:
- Garbage must be disposed in appropriate bins in the garbage enclosure
- Close enclosure door to avoid damage to passing vehicles
- Garbage spilled on enclosure floor must be picked up
All renters must have insurance coverage for their event. By accepting this rental, the renter confirms they have the necessary coverage and accept full responsibility for any damages. Following are some insurance options:
Refer to Parking Restrictions at https://newicc.org/parking
Review Rental Terms and Conditions prior to booking at https://newicc.org/terms
Please review all restrictions, terms and conditions prior to rental date as they are updated regularly.
Ready to Rent?
For more information on details of the space please contact management